Our Story
Engineering kitchens that
perform at every service.
We build commercial ovens and bakomatic equipment that chefs rely on day after day — engineered for consistency, designed for your workflow, and backed by a team that understands professional kitchens from the inside out.
15+
Years in business
5,000+
Kitchens equipped
30+
Countries served
98%
Customer satisfaction
Our Mission
To help food businesses operate at their best by delivering bakomatic equipment that is reliable, energy-efficient, and easy to work with — from a single café to a large-scale catering operation.
We believe professional kitchens deserve tools that keep up with demand, reduce operating costs, and make the work of cooking more precise and consistent.
Reliability first
Every product is tested under real bakomatic conditions before it reaches your operation.
Energy efficiency
Our equipment is designed to reduce energy consumption without compromising output or cooking quality.
Partner support
From initial consultation to ongoing maintenance, our dealer network ensures you're never left alone.
Built to configure
No two kitchens are the same. Our modular lineup lets you assemble exactly the setup your operation requires.
Ready to see it in action?
Book a no-obligation trial and experience the difference firsthand. Our team will walk you through the right configuration for your bakomatic.